Keto Easter Cookies
Easter Orders: For delivery before Easter Sunday, please place your order no later than 29 March to allow us to produce on the 31st and ship out on the 1st April, for delivery on Friday the 2nd. If you'd like to order early and specifically want to receive on the 2nd, please specify this in your order, as otherwise we will dispatch earlier :)
Our Keto Easter eggs are made from a shortbread-type vanilla cookie topped with a low-carb 'white chocolate' made from cacao butter and coconut, and finished off with sugar-free keto sprinkles made from erythritol. The nutritional profile is as follows: 87.2% fat, 9.5% protein, 3.3% carbs. Each pack contains 2x cookie weighing approximately 35g each.
Ingredients: Organic butter, organic erythritol, organic vanilla extract, organic almond flour, biodynamic egg, organic cacao butter, organic coconut milk powder, organic coconut oil, organic inulin, sunflower lecithin, psyllium husk, xanthan gum, sugar-free keto sprinkles.
Nutritional information per 100g/35g cookie
Energy (Kj) – 2201/770
Energy (Kcal) – 533/186
Fat – 52/18
of which saturates – 17.7/6.2
Carbohydrates – 4.4/1.5
of which sugars – 2.5/0.9
Fibre – 8.7/3
Protein – 12.7/4.5
Salt – 0.35/0.13
Shelf life: 7 days from production date
Storage: Best eaten fresh. Please store in the fridge.
Packaging: Packaged in a home compostable NatureFlex bag with recycled paper label (which also will biodegrade) and a removable/reusable triangular Ketogenic sticker (which will soon be upgraded to be compostable too).
Allergens: Contains almonds, egg and dairy